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KMID : 0380620000320051198
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Korean Journal of Food Science and Technology
2000 Volume.32 No. 5 p.1198 ~ p.1205
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Effect of Inhibitions of Ginkgo biloba Extracts on Induction of Reactive Oxygen Species and Release of Inflammation Mediator Arachidonic Acid from U937
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Abstract
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KEYWORD
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